Fellows In The News

Read about the work of Switzer Fellows making change and making headlines!

Jo Anne Shatkin to lead workshop on health and environmental risks of nanotechnology and nanomaterials

Monday, November 21 2011
Jo Anne Shatkin (1991)

Jo Anne Shatkin (1991) will lead a workshop on 12/4 on the topics of health and environmental risks of nanotechnology and nanomaterials.

Dara O'Rourke spoke on "The Promise of Ethical Consumption" for the Boston Review

Monday, November 21 2011
Dara O'Rourke (1998)

Dara O'Rourke (1998) spoke on "The Promise of Ethical Consumption" for the Boston Review as part of their Ideas matter forum with MIT's Political Science Department.

Kelly Sims-Gallagher spoke on WGBH about making green energy the norm

Sunday, November 20 2011
Kelly Sims Gallagher (1999)

Kelly Sims-Gallagher (1999) spoke on WGBH about making green energy the norm.

Melissa Nelson's plenary at Bioneers 2011 now available online

Friday, November 18 2011
Melissa Nelson (1996)

Melissa Nelson's (1996) plenary at Bioneers 2011 is now available online.

Karina Garbesi convened webinar on "Direct-DC Power Systems for Efficiency and Renewable Energy Integration"

Saturday, November 12 2011
Karina Garbesi (1992)

Karina Garbesi (1992) convened a webinar on "Direct-DC Power Systems for Efficiency and Renewable Energy Integration" for the DOE and Lawrence Berkeley National Laboratory.

Salvador Jorgensen is the featured shark scientist on McGraw-Hill's online Career Center

Friday, November 11 2011
Salvador Jorgensen (2002)

Salvador Jorgensen (2002) is the featured shark scientist on McGraw-Hill's online Career Center.

Hugh Hogan interviewed by Philanthropy News Digest about Occupy Wall Street

Thursday, November 10 2011
Hugh Hogan (1998)

Hugh Hogan (1998) was interviewed by Philanthropy News Digest about the Occupy Wall Street movement.

Eric Hesse quoted in Boston Globe on problem of restaurants mislabeling fish

Wednesday, November 9 2011
Eric Hesse (1991)

Eric Hesse (1991) was quoted in a Boston Globe series on the problem of restaurants mislabeling fish.