Hsu named member of new WWF initiative on sustainable food production
Watching the world food system race towards a moment when it can’t possibly produce enough food to nourish the world’s population, the World Wildlife Fund launched last week a Markets Institute to Advance Sustainable Food Production with the help of some big food companies. Mars, Kellogg, Unilever and others are involved.
Their mission is to quickly scale market-based solutions across the industry to change how food is grown, procured, shipped and distribute so that natural resource will be sustained to grow food for future generations, too.
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Others among the Market Institute's thought leaders team include Jeff Seabright, chief sustainability officer at Unilever; Rachel Kyte, vice president and special envoy for climate change at the World Bank, Daudi Lelijveld, group fund manager at the London-based Commonwealth Development Corporation and a former commodities trader with Cargill, and Angel Hsu from the Yale Center for Environmental Law and Policy.
