Fellow Story
Beller discovers a fragrant new biofuel
"Our findings add to the list of naturally occurring chemical compounds that could serve as biofuels, which means more flexibility and options for the biofuels industry," says Harry Beller, a JBEI microbiologist who led this study. "We're especially encouraged by our finding that it is possible to increase the methyl ketone titer production of E. coli more than 4,000-fold with a relatively small number of genetic modifications."