Coastal & Marine Conservation

Fellow Story

Verdone helps the Navy adapt to rising sea levels

Many environmentalists have expressed concern about the incoming Trump Administration, since several of the President-elect’s picks for cabinet appointments are people who question the human impact on climate. Many fear a government pullback from efforts to combat climate change. The Department of Defense, however, is continuing work to adapt its bases to deal with possible threats associated with a warmer planet.
February 23, 2017
Fellow Story

Cassandra Brooks: World's largest MPA is a victory with caveats

At the end of October, a room full of politicians, biologists, and conservationists in Australia erupted in applause. After five years of negotiations, 24 countries and the European Union unanimously agreed to create a marine protected area (MPA) in Antarctica’s Ross Sea, which is considered the most pristine marine ecosystem in the world. Fellow Cassandra Brooks has worked in the region on this project for years, but says the agreement comes with some important caveats.
February 22, 2017
Fellow Story

Beal's Downeast Institute to start $5 million expansion

Having secured about $5 million in funding for the project, the University of Maine System announced Friday that it is moving ahead with a major expansion of a local applied marine research and education facility.
February 21, 2017
Fellow Story

Garren gives Hill briefing on providing traceability for sustainable fishing

Approximately 95 percent of global fishing is conducted in small-scale boats, often unequipped with AIS (Automated Identification System) technology. As a result, most small-scale fishing activity goes untracked. Transparency in fishing behavior provides both benefits to the environment and economic advantages for fishermen and communities that depend on fish resources.
February 15, 2017
Fellow Story

Pendleton publishes on coral reefs and people in high-CO2 world

Increasing levels of carbon dioxide in the atmosphere put shallow, warm-water coral reef ecosystems, and the people who depend upon them at risk from two key global environmental stresses: 1) elevated sea surface temperature that can cause coral bleaching and related mortality, and 2) ocean acidification. These rising CO2 levels may affect most of the world’s coral reefs and the populations which depend on them by 2050, according to this study in the journal PLOS ONE.
November 1, 2016
Fellow Story

Beal says closing clam flats 'akin to doing nothing'

A University of Maine researcher studying the decline of soft-shell clams in Casco Bay has found an effective way to protect clam populations, but is struggling to capture the attention of diggers. Brian Beal, a professor of marine ecology at the University of Maine at Machias, is going from town to town along Casco Bay presenting research, insights and strategies into the ways that clammers can protect and restore soft-shell clam populations.
October 6, 2016
Fellow Story

Dolin writes intro to Northeast Ocean Plan

In October 2016, the Northeast Regional Planning body submitted the revised Northeast Ocean Plan to the National Ocean Council for its review and certification. In December 2016, the National Ocean Council announced its certification of the plan. The Plan was developed following several years of public engagement, scientific study and data analysis, and collaboration — along with significant feedback from the general public and stakeholders interested in the future of New England’s ocean and its resources.
October 1, 2016
Fellow Story

Marissa McMahan: Invasive green crabs are scuttling from dilemma to delicacy

Fellow Marissa McMahan is working with Maine locals and Venetian fishermen to turn the invasive green crab into a gourmet dish known in Italy as moleche.
September 5, 2016
Fellow Story

Employing science to safeguard marine life with GLORES

Fellow Sarah Hameed discusses the Marine Conservation Institute's proposed Global Ocean Refuge System (GLORES) to address the growing threats to life in sea. It will be a strategic network of strongly protected marine areas awarded designation according to science-based standards.
September 5, 2016
Fellow Story

Jorgensen quoted in National Geographic on shark attacks on sea otters

Great white sharks eat fish when they are young, but after the first few years they grow new teeth and start eating marine mammals, notably fatty seals and sea lions. The sharks need the rich calories from the mammals' blubber to keep their bodies warm. Sea otters are mostly muscle, skin, bones, and luxurious fur.
September 2, 2016