Environmental & Public Health

COEH faculty affiliate Asa Bradman from the UC Berkeley School of Public Health became chair of Biomonitoring California’s Scientific Guidance Panel (SGP) effective November 2015. Dr. Bradman has been a member of the SGP since 2007, first appointed by Governor Arnold Schwarzenegger and later reappointed by Governor Jerry Brown. Dr. Bradman will coordinate with the Office of Environmental Health Hazard Assessment (OEHHA), one of three state departments that implement Biomonitoring California, to facilitate three SGP meetings annually. ...

Like the pioneers of the organic farming movement, a growing cadre of doctors, nurses and dietitians understand that healthy food begins with healthy soils.

Fellow Judith Rubin wrote this article in 2003, but it still holds today. Feel free to use the "Writing a Gift Letter" sidebar at the bottom of the article to encourage your own relatives and friends to rethink their giving habits.

As we enter the holiday season, Fellow Alicia Daniel offers a checklist for Earth-friendly toy buying.

“There’s evidence that diet is one route of exposure to pesticides, and you can reduce your exposure by choosing organic food,” said the lead author, Asa Bradman, associate director of the Center for Environmental Research and Children’s Health at the University of California, Berkeley. “But I would never say that conventional fruits and vegetables are unsafe. They’re all healthy.” Read more

It seems that almost every week, another major food company announces plans to remove artificial colors and flavors from their products. In the past six months, major food companies such as Nestle, General Mills, Kellogg's, Hershey’s and Campbell’s committed to reformulating many of their iconic brands to be free of artificial colors and flavors. National restaurant chains such as Pizza Hut, Taco Bell, Subway and Noodles & Company also made similar commitments. Tens of billions of dollars of products are being reformulated.

A special state commission charged with studying the safety of public drinking water systems across West Virginia resumed work this week, eight months after completing its last report to the Legislature. ...

How do activists know how many trucks rumble through neighborhoods surrounding Port Newark, belching diesel fumes that aggravate the breathing problems of residents? They count them, one at a time, as the rigs roll by. ... Volunteers at the three Ironbound locations counted a total of 1,100 trucks during a 45-minute period, said Isella Ramirez, environmental justice coordinator for the Ironbound Community Corporation, neighborhood non-profit group.

Shaye Wolf, climate science director at the Center for Biological Diversity, confirmed the dangers that fracking poses to air quality, water quality and human health.