Environmental & Public Health

Fellow Story

Checklist for toys focuses on deeper values

As we enter the holiday season, Fellow Alicia Daniel offers a checklist for Earth-friendly toy buying.
November 19, 2015
Fellow Story

Bradman in New York Times showing how eating organic lowers pesticide levels in children

“There’s evidence that diet is one route of exposure to pesticides, and you can reduce your exposure by choosing organic food,” said the lead author, Asa Bradman, associate director of the Center for Environmental Research and Children’s Health at the University of California, Berkeley. “But I would never say that conventional fruits and vegetables are unsafe. They’re all healthy.” Read more
November 12, 2015
Fellow Story

Vogel on new "Behind the Label" EDF initiative

It seems that almost every week, another major food company announces plans to remove artificial colors and flavors from their products. In the past six months, major food companies such as Nestle, General Mills, Kellogg's, Hershey’s and Campbell’s committed to reformulating many of their iconic brands to be free of artificial colors and flavors. National restaurant chains such as Pizza Hut, Taco Bell, Subway and Noodles & Company also made similar commitments. Tens of billions of dollars of products are being reformulated.
October 2, 2015
Fellow Story

Hansen now on drinking water commission in West Virginia

A special state commission charged with studying the safety of public drinking water systems across West Virginia resumed work this week, eight months after completing its last report to the Legislature. ...
September 15, 2015
Fellow Story

Ramirez coordinates efforts to count trucks in New Jersey

How do activists know how many trucks rumble through neighborhoods surrounding Port Newark, belching diesel fumes that aggravate the breathing problems of residents? They count them, one at a time, as the rigs roll by. ... Volunteers at the three Ironbound locations counted a total of 1,100 trucks during a 45-minute period, said Isella Ramirez, environmental justice coordinator for the Ironbound Community Corporation, neighborhood non-profit group.
August 26, 2015
Fellow Story

Wolf quoted on anti-fracking demonstration in Sacramento

Shaye Wolf, climate science director at the Center for Biological Diversity, confirmed the dangers that fracking poses to air quality, water quality and human health.
August 21, 2015
Fellow Story

Quach quoted in Cosmopolitan on nail salon safety

2. Secondhand fumes. ​While that nail-polish smell is unavoidable, your eyes shouldn't water upon entry. Workers are the most vulnerable to fumes, "but even short exposure to hazardous chemicals can be harmful," says Thu Quach, Ph.D., a research scientist with the Cancer Prevention Institute of California who has done extensive research on nail-salon safety. Read more
August 14, 2015
Fellow Story

Jatkar finds program to report environmental hazards in California is effective

Identifying Violations Affecting Neighborhoods (IVAN) is an innovative program of environmental monitoring, reporting, and enforcement in California. It is intended to improve health and conditions of well-being in disadvantaged communities where residents face high levels of environmental hazards and low levels of the economic, political, and social resources need to address them.
August 12, 2015
Fellow Story

Morello-Frosch's mentorship cited by former student

Alumni working on climate change–related policy talk to Breakthroughs about how their efforts impact energy, water, pollution, and public health. Seth ShonkoffMPH ’08 Public Health; PhD ’12 ESPM. Executive Director, PSE Healthy Energy, www.psehealthyenergy.org
August 7, 2015
Fellow Story

Morello-Frosch advocates frank talk about chemical exposures by physicians

In 2001, the Centers for Disease Control and Prevention (CDC) released its first national study tracking personal exposures to dozens of chemicals in a representative sample of the U.S. population. The agency found that almost all Americans had an array of industrial compounds coursing through their bodies, although levels varied depending on such factors as age and gender. While many of these substances are found in everyday products, most have never been adequately tested for potential health effects.
August 6, 2015