Environmental & Public Health

Pol­i­cy­makers often develop new envi­ron­mental rules and reg­u­la­tions based on the rec­om­men­da­tions of researchers whose exper­tise lie in the envi­ron­mental health sciences. Helen Suh, for example, a newly appointed asso­ciate pro­fessor of health sci­ences in the Bouvé Col­lege of Health Sci­ences, is one of the researchers at the fore­front of helping sci­en­tists and gov­ern­ment offi­cials under­stand air-​​pollution expo­sure and its impact on health.

Until recently, Sue Chiang, 42, had never heard of Firemaster 550. Five years ago, she grew worried that her old, dusty couch would cause allergies, so she sold it. She and her husband bought a burgundy microfiber sofa at J.C. Penney and plunked it in the living room of the Oakland house they moved into in 2008. The couple's two kids, a 4-year-old boy and a 2-year-old girl, watch TV on it and build forts with the cushions. When they go to bed, Chiang and her husband sit on it and work on their laptops.

We are all just a little bit plastic. Traces of bisphenol A or BPA, a chemical used in plastics production, are widely detected in our bodies and environment. Is this chemical, and its presence in the human body, safe? What is meant by safety? Who defines it, and according to what information? Is It Safe? narrates how the meaning of the safety of industrial chemicals has been historically produced by breakthroughs in environmental health research, which in turn trigger contests among trade associations, lawyers, politicians, and citizen activists to set new regulatory standards.

Editor's Note: Kendra Klein recently published a long-form piece in The Nation about her work with hospitals interested in serving sustainably produced food. We asked her to explain how the article came about so other Fellows could benefit from her experience.

How can hospitals improve the food everyone eats? Kendra Klein is a 2011 Switzer Fellow working at the intersection of public health and sustainable agri-food systems. In this video she explains what hospitals can do to advance the agenda of healthy food and sustainable food production systems for everyone.

Amy Clipp gave a webinar for us that offered ideas for bridging the gap between science and policy, with a particular focus on helping scientists apply their work in complex, political environments. Her stories are based on lessons learned advising the State of Louisiana on its 2012 Coastal Master Plan.

UC Berkeley researchers have recorded high levels of the carcinogen formaldehyde at dozens of Northern California day care facilities. Eighty-seven percent of the day care centers studied showed formaldehyde levels above exposure the state considers acceptable during an eight hour period, although not significantly higher than in a typical home. “The primary source is from particle board and other kinds of pressed furniture and plywood,” said Asa Bradman, the study’s lead author. Read more

Thousands of middle income Vermonters could see their health care costs spike when a new federal exchange goes into place in 2014. A group of advocates is urging the Legislature to create a special state subsidy program to make up the difference.