Luis will create a bilingual book telling the stories of Caribbean small-scale fisherfolk, highlighting the role of fishers in achieving just, sovereign, and sustainable food systems under a changing climate. Hosted by the Caribbean Agroecology Institute, Luis’ project aims to integrate the role of fisheries and small-scale fisherfolk into sustainable food systems discourses, and provide actionable insights for conservation, policy, and food systems transformation in Puerto Rico and the broader Caribbean.