Business & Finance

Where Food Comes From Inc. (d.b.a. IMI Global, Inc.) (OTCQB: WFCF), the largest independent verifier of food production practices in North America, is acquiring SureHarvest Inc. The transaction expands and diversifies WFCF’s commodity reach with high-value specialty crops, including winegrapes, almonds, hazelnuts, strawberries, mushrooms, cut flowers, leafy greens and other fresh produce.

Fellow Sumit Kadakia and his wife have launched a New Haven-based start-up that is turning food production refuse into nutritious, tasty, and environmentally sustainable food.

Fellow Joe Rand says research from the Berkeley Lab, Elevate Energy and the Center for Sustainable Energy shows that buyers think solar is a desirable feature, but that they, realtors and appraisers need more help to find and value solar homes.

Out-of-work Kentuckians are increasingly turning to farming “out of necessity,” said Martin Richards, who runs Kentucky’s Community Farm Alliance. His group works with eight farmers’ markets in eastern Kentucky, including one Howard helped found with another seventh-generation Kentuckian, Nathan Hall; Richards says twice as many farmers participate as did five years ago.

The Aspen Institute First Movers Fellowship Program today announced its 2016 class of Fellows who are working within companies to help solve the world's most challenging social and environmental problems. First Movers is the leading global network of intrapreneurs and equips Fellows with the skills and confidence to drive innovations inside companies that add value to the organization and positively impact the lives of consumers, employees and communities.

Fellow Marissa McMahan is working with Maine locals and Venetian fishermen to turn the invasive green crab into a gourmet dish known in Italy as moleche.

Chris Madsen needed a career change. After owning and operating his own construction business for over 20 years, a hand injury propelled him to look in other directions. At 45, the father of two enrolled in the plant operations program at Walla Walla Community College. “An area that is focused on heavily [in the program] is the chemical process we use in order to utilize bioenergy,” says Madsen, who also completed a summer internship at biorefinery developer ZeaChem, an industry partner of the Advanced Hardwood Biofuels Northwest project.