Sustainable Agriculture & Food Policy

On a surface-mine-turned-farm in Mingo County, West Virginia, former coal miner Wilburn Jude plunks down three objects on the bed of his work truck: a piece of coal, a sponge, and a peach. He’s been tasked with bringing in items that represent his life’s past, present, and future. “This is my heritage right here,” he says, picking up the coal. Since the time of his Irish immigrant great-grandfathers, all the males in his family have been miners.

Vermont has a problem. The state is $1.2 billion short of the funding it will need to meet federal targets for reducing pollution in state waterways. To solve that problem, Gov. Phil Scott suggested a creative solution last week in his budget address: Turning the pollutant into a commodity and selling it out of state. The pollutant is phosphorus, a primary ingredient of fertilizer, which is widely used in farming. ...

At last September's Maine Live Amanda Beal of Maine Farmland Trust discussed the importance of food policy and begged the question "is there really a food movement underway?" See the original video

Increasing environmental uncertainty coupled with rapidly changing market conditions in the Gulf of Maine raise important questions about the ability of Maine’s commercial fishermen to adapt. How resilient is the industry to these shifting waters? Who is best positioned to adapt and who is most vulnerable?

The sun is strong, the sky Hollywood-set blue, but the wind is brutal. This is confounding the work of Wade Elmer, chief scientist for the Department of Plant Pathology and Ecology at the Connecticut Agricultural Experiment Station. At the CAES farm in Hamden, he and a small contingent of grad students, lab assistants, and other researchers are busy transplanting eggplant seedlings and chasing empty seed containers across the blustery, one-tenth of an acre that Elmer likes to call the “death bed.”

The Organic Center was part of a group of agricultural experts, researchers and academics that participated in the United Nation’s Forum on Sustainable Agriculture Development. Jessica Shade, director of science programs for the center, focused on sustainability solutions at the July 6 event in New York, with a presentation titled “Organic: Innovations in Sustainability.” Read more

Donald Trump has made no secret about desires to rollback a wide range of regulations. While the extent to which he can be successful long term is still to be determined, there are important questions to consider as the regulatory reins are loosened.

The U.S. agricultural system is highly productive, yet many current practices are associated with degradation to water, air, soil and biodiversity. This can change. Studies show that organic farming practices can reduce negative environmental impacts and also can be applied within conventional operations to improve sustainability. Let’s be aware of the facts and use that knowledge to work together to produce food in a way that does not stress our environment, but that nourishes and fosters the health of our world and of our world’s population, writes Fellow Jessica Shade.

The competition, in partnership with the Center for Responsible Business at the University of California-Berkeley Haas School of Business, invites graduate students from interdisciplinary backgrounds to help Patagonia address an issue chosen by the hiking and outdoors equipment company. Patagonia targets about 40 MBA programs, especially those with agricultural elements; in fact, while most teams have MBA members, many also have graduate students in the sciences.